The composition of the cold pressed grape seed oil includes the important linolenic acid Omega-6, which is not synthesized by the human body. Oil adds a mild nut-grape flavor to the salad, without weighing it down.
Natural garlic powder, citrus lemon aroma, natural bitterness of thyme and sweetness of pink pepper harmoniously intertwine with each other and make your dish flavor truly expressive.
The dressing reveals new sides of the dish, giving it a character and completeness.
Lemon and thyme add acidity and a pleasant bitterness to the fish garnished with asparagus or seafood cocktail salad. Salad Dressing opens up nicely with a warm mix of baked zucchini, eggplant, tomatoes, potatoes and halloumi cheese.
This dressing is an excellent flavored base for homemade mayonnaise or an ideal base which will add an unusual twist to your pesto sauce.
Mix Salad Dressing with Greek yogurt and fresh parmesan to get a nutritious dressing for everybody’s favorite “Caesar” salad.
We do not recommend using cold-pressed oils for frying, because heat minimizes their useful properties.