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Hemp seed oil

Hemp seed oil

7.20

Supporters of a healthy lifestyle will appreciate hemp seed oil, which is recognized as a powerful superfood, thanks to a variety of useful nutrients it contains. The unusual deep touch in the flavor makes it an original ingredient for salads and side dishes, as well as for desserts.

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Description

The perfect balance and amount of polyunsaturated acids Omega-3 and Omega-6 in hemp seed oil bring it closer to sea fish, which is recognized as the leader by the content of these nutrients. It is important to keep in mind that the essential Omega-3 and Omega-6 acids are not synthesized by the body on their own, and only come with food.

Due to them, the oil works excellent for lowering blood cholesterol, strengthening the heart muscle and promoting easy and fast absorption of alpha-tocopherol, or vitamin E.

Hemp seed oil is recommended for use as a tool to prevent strokes and heart attacks.

Chlorophyll provides the oil with a rich, grassy color, helps in wound healing and takes part in the production of red blood cells, which are responsible for transporting oxygen throughout the body, increasing the overall body resistance to any viruses and bacteria.It is best absorbed by the human body along with fats

Additional information

Weight 480 g

Use

Hemp seeds are a common ingredient in a variety of smoothies and bowls, yet are a rarely found ingredient.

Treat yourself to a nutritious banana smoothie and seasonal berries, adding a few drops of hemp seed oil for nutrient enrichment.

Combine hemp seed oil with wine balsamic vinegar to create a unique dressing for the salad made from avocado, cucumber and olives, or simply dip slices of fresh baguette into the oil mixed with spices.

Due to the high content of polyunsaturated fatty acids, hemp seed oil is an important component of vegetarian dishes. We recommend adding the oil to tomato sauce for pasta or drizzle it over vegetables baked with honey to elevate the dish flavor.

Prepare homemade mayonnaise based on hemp oil and fragrant herbs, and add balsamic vinegar and mustard to taste. Natural and thick sauce will become your favorite for Sunday family dinners.

We do not recommend using cold-pressed oils for frying, because heat minimizes their useful properties.

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