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Grape seed oil – Sauvignon-Chardonnay

Grape seed oil – Sauvignon-Chardonnay

Grape seed oil from classic white grape varieties, Sauvignon and Chardonnay, has been created for light and delicious dishes from fish and seafood dishes. Gentle texture and aroma allow using it for making homemade bread, muffins or pancakes.



The white grape seeds are rich in natural antioxidant catechin, which fights free radicals, lowers the insulin levels, and exerts a positive effect over the liver cells.

The composition of the cold-pressed grape seed oil contains the important linolenic acid Omega-6, which the human body does not synthesize by itself. This acid is responsible for the health of our skin, nails and brain cells.

Light green-lime shade and fruity nutty flavor make Sauvignon-Chardonnay oil a perfect dressing, which adds sophistication and nutritional value to your favorite dishes.

Additional information

Weight 480 g


Create a cosy Mediterranean style evening with Sauvignon-Chardonnay.

Drizzle bruschetta with salted salmon, tomatoes or pesto with grapeseed oil, and serve as an appetizer before the main course.

Add a few grams of grapeseed oil to rice, and turn it into a flavoursome and healthy risotto with porcini mushrooms, vegetables and parmesan.

Is the American style your favourite option for breakfast? Start your morning with fluffy blueberry pancakes. Add some grapeseed oil to the dough for a light aroma, and savour the sweet dessert.

We do not recommend using cold-pressed oils for frying, because heat minimizes their useful properties.


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