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Grape seed oil Merlot-Cabernet

Grape seed oil Merlot-Cabernet

Rich flavor bouquet of oil made from red varieties of seeds, Merlot and Cabernet, reveals itself when combined with meat dishes and harmonizes perfectly with a variety of snacks.



Use of cold-pressing technology allows preserving resveratrol in oil. It is an antioxidant, which fights free radicals and helps lower insulin levels, provides a positive effect over the liver cells and stabilizes collagen production, as well.

The composition of cold-pressed grape seed oil also includes important linolenic acid Omega-6, which the human body itself does not synthesize.

The grapeseed oil of red varieties contains a whole complex of vitamins, the main of which is vitamin E. It is responsible for the protective functions of the body and the elasticity of our vessels.

The expressive green color and characteristic flavor of red varieties of grapeseed oil makes tasty accents in your dishes.

Additional information

Weight 480 g


Merlot-Cabernet adds a sophisticated flavor to crisp appetizers, poultry dishes or baked vegetable mixes.

Create a savoury marinade based on grapeseed oil, soy sauce, freshly squeezed Sicilian orange juice and red pepper for roasting a duck.

Turn sandwich with chicken, brie cheese, dressing of grapeseed oil mixed with balsamic vinegar into a quick and nutritious snack.

Merlot-Cabernet oil completes the warm zucchini, eggplants, tomatoes, potatoes and halloumi sautée.

We do not recommend using cold-pressed oils for frying, because heat minimizes their useful properties.


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