Use of cold-pressing technology allows preserving resveratrol in oil. It is an antioxidant, which fights free radicals and helps lower insulin levels, provides a positive effect over the liver cells and stabilizes collagen production, as well.
The composition of cold-pressed grape seed oil also includes important linolenic acid Omega-6, which the human body itself does not synthesize.
The grapeseed oil of red varieties contains a whole complex of vitamins, the main of which is vitamin E. It is responsible for the protective functions of the body and the elasticity of our vessels.
The expressive green color and characteristic flavor of red varieties of grapeseed oil makes tasty accents in your dishes.