Grape pomace is delivered to our production line within 12 hours after grape pressing for juice and wine production.
Grape seeds are separated out of skin within 6 hours.
Within 24 hours grape seeds are carefully dried in a drier in a temperature of max 50°C using non-direct heating. It helps to keep all antioxidants in the seed and avoid bacteria, mould contamination and oxidation.
Seeds are cleaned several times from residue like skin, leaves etc.
Seeds are pressed in screw press under the temperature of maximum 50°C. We get oil with a pleasant smell and natural green color which saves all-natural vitamins and nutrients.
Oil passes through drum vacuum filter, where oil sediment remains on the filter.
Oil passes through the second filter, cleaning the oil from all micro parts and oil sediment.
Packaging and labeling
The oil is bottled, and then going on capping, labeling, shrink wrapping, and the packaging of bottles in the boxes.