Grape seed oil – Balance of red and white varieties
The perfect balance of red and white varieties helps grapeseed oil by Bioteca to complement a light vegetable dish in a delicate way and make it a unique vitamin-rich base for homemade sauces.
Grape seed oil – Sauvignon-Chardonnay
Grape seed oil from classic white grape varieties, Sauvignon and Chardonnay, has been created for light and delicious dishes from fish and seafood dishes. Gentle texture and aroma allow using it for making homemade bread, muffins or pancakes.
Grape seed oil Merlot-Cabernet
Rich flavor bouquet of oil made from red varieties of seeds, Merlot and Cabernet, reveals itself when combined with meat dishes and harmonizes perfectly with a variety of snacks.
Walnut oil can be your exquisite topping for white fish dishes and a nutritious dressing for vegetable salads. It will make the aroma of your homemade bread, buns and cupcakes filling the entire house with a mouthwatering flavour.
Hemp seed oil
Supporters of a healthy lifestyle will appreciate hemp seed oil, which is recognized as a powerful superfood, thanks to a variety of useful nutrients it contains. The unusual deep touch in the flavor makes it an original ingredient for salads and side dishes, as well as for desserts.
It is difficult to imagine a family barbecue without mouthwatering beef ribs, pork steaks or chicken legs. Natural BBQ Marinade based on pumpkin seed oil and composition of spices reveals the entire flavor bouquet of meat dishes.